BIVOL, C.; GARCIA, J. Reducing energy consumption and carbon footprint in traditional sheep cheese production: A Portuguese case study. Clean Energy Science and Technology, [S. l.], v. 4, n. 1, 2026. DOI: 10.18686/cest664. Disponível em: https://cest.usp-pl.com/index.php/cest/article/view/664. Acesso em: 23 mar. 2026.